Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix is easy to make (add egg, oil & water, mix, and bake), and even easier to eat. When we tasted it, what impressed us most about this Mix was that if we hadn’t known it was gluten free, we wouldn’t have known it was gluten free. Our supplier is expert at mixing gluten free flours (like sorghum, millet, and brown rice) in just the right proportions, which is why this Mix bakes into light and airy breads and muffins that taste like you made them from scratch.
You can add nuts for a little crunch, or chocolate chips for a bit more sweetness. The box includes instructions for a single loaf or a dozen muffins—either way, if you’re a pumpkin bread enthusiast who’s trending gluten free, this is a must buy.
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Ingredients
SUGAR, WHOLE SORGHUM FLOUR, WHOLE GRAIN MILLET FLOUR, DRIED PUMPKIN FLAKES, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), RICE FLOUR, SPICES, LESS THAN 2% OF: BAKING SODA, CORN FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM.
MAY CONTAIN TRACES OF MILK, SOY.
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