Our philosophy is simple. Heat and flavor mean everything.
In Melinda’s Kitchen, Black Truffle Hot Sauce is made with Red Cayenne peppers, Parmesan, Black Truffles from Italy (Tuber Aestivum), and a touch of fine Colombian honey. This combination produces a creamy sauce with the rich and complex flavor and fragrance of Black Truffles. Our innovative condiment sauces are more savory and satisfying than dry spices, and we guarantee our tasty flavor varieties will compliment any dish.
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Ingredients
Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, salt, citric acid, natural flavors (truffle, butter), black truffle from Italy (black truffle juice, summer black truffle [tuber aestivum], salt, natural flavor (truffle), vegetable fiber).
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