Louisiana Cocktail Sauce makes your seafood bold, flavorful and oh-so good. With just the right amount of fresh horseradish for a crisp, clean tang, you soon won’t be able to eat shrimp without it.LOUISIANA COCKTAIL SAUCE IS MADE WITH FRESH HORSERADISH FOR A SPICY ZING WHEN YOU USE IT WITH SHRIMP OR OTHER SEAFOOD.
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Ingredients
Water, High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Horseradish, Salt, Modified Food Starch, Soybean Oil, Lemon Juice Concentrate, Molasses, Anchovy Paste, Granulated Garlic, Propylene Glycol Alginate, And Less Than 0.1% Sodium Benzoate As A Preservative.
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